omraslaughterhouse

Delicious Organic Meat

OMRA SLAUGHTER HOUSE

Omar Slaughterhouse is a trusted leader in the halal meat industry, dedicated to delivering superior quality products while maintaining ethical sourcing,sustainability, and international compliance.

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Fresh Halal Meat

Premium beef, goat, and lamb processed under strict halal guidelines.

Frozen Meat Exports

•Professionally frozen and vacuum-packed for extended shelf life.

Custom Meat Processing & Packaging

Customized cuts tailored to meet speci c market needs.

Bulk Meat Supply for Commercial Clients

Reliable wholesale distribution for retail chains, caterers, and hospitality businesses

Export & Logistics Solutions

Seamless international shipping with compliance to export regulations

We Produce The Best Selected Meats For You

Omar Slaughterhouse operates a modern, fully equipped facility with:
* Advanced meat processing and hygiene control systems
* Cold storage & freezing technology for extended product freshness
* Automated packaging & labeling for international market compliance
* Veterinary & quality control inspections at every production stage

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Years Experience

CURRENT EXPORT DESTINATIONS

United Arab Emirates (UAE)

Oman

Qatar

Bahrain

Kuwait

Our Skills & Experience

We are dedicated to delivering meat products of the highest standard, ensuring consistency, safety, and compliance with international food regulations

Responsible Raised

99%

Sourced Locally

92%

Complete Flexibility

89%

Hand Pack Fresh

85%

Delivery On Time

95%

Laboratory Testing

80%

Core Values

Quality Excellence

Superior Standards

We are dedicated to delivering meat products of the highest standard, ensuring consistency, safety, and
compliance with international food regulations.

Ethical & Halal Compliance

Strict Adherence

Our slaughtering and processing practices strictly adhere to Islamic dietary laws, guaranteeing 100%
halal-certi ed meat.

Sustainability & Responsibility

Eco-Friendly Practices

We promote sustainable livestock farming, responsible sourcing, and eco-friendly practices to mini
mize our environmental footprint.

Special Product

OUR MAIN PRODUCTS

We provide high-quality halal beef, goat, and lamb, including custom-cut meat parts, ensuring freshness and compliance

1. Full Carcass

Embark on a culinary journey with our full carcass option, providing you with a complete selection of beef cuts to explore. From tender steaks to hearty roasts, the full carcass allows you to experience the versatility and richness of Somali beef in its entirety. Whether you’re hosting a festive gathering or preparing a family meal, the full carcass offers endless culinary opportunities.

2. Strip Loin

Indulge in the succulent taste and tender texture of our strip loin, a classic cut beloved by beef enthusiasts worldwide. Whether grilled to perfection or seared to a golden crust, strip loin promises a memorable dining experience. With its rich marbling and robust flavor, it’s a favorite choice for steak lovers looking to elevate their culinary creations.

3. Short Cut Loin

Savor the exceptional quality of our short cut loin, perfect for roasts, steaks, and more. Whether roasted whole for a special occasion or sliced into tender steaks for everyday meals, short cut loin offers versatility and flavor that’s sure to impress. With its tender meat and rich taste, it’s a staple in Somali kitchens and a favorite among discerning chefs.

4. Topside

Experience the tenderness and flavor of topside, a lean cut ideal for roasting or braising. Whether slow-cooked until fork-tender or thinly sliced for sandwiches, topside offers versatility and convenience for your culinary creations. With its delicate texture and savory taste, it’s a popular choice for health-conscious consumers seeking flavorful beef options.

5. Hind Quarter

Delight in the premium quality of our hind quarter, offering a range of cuts perfect for steaks, roasts, and more. Whether grilled to perfection or slow-cooked for maximum tenderness, hind quarter cuts deliver a luxurious dining experience. With their rich marbling and bold flavor, they’re a favorite among beef aficionados looking for top-tier quality.

6. Meat on Bone

Experience the true essence of Somali beef with our meat on bone option, delivering unrivaled flavor and succulence. Whether roasted whole for a rustic feast or simmered in a hearty stew, meat on bone captures the essence of traditional beef cooking techniques. With its rich flavor and tender texture, it’s a timeless favorite that evokes memories of home-cooked meals and gatherings.

1. Whole Goat

Experience the essence of Kenyan cuisine with our whole goat option. Perfect for special occasions and cultural celebrations, a whole goat promises an unforgettable dining experience. Whether roasted to perfection or cooked over an open flame, our whole goat captures the true spirit of Kenyan hospitality and tradition

2. Goat Liver

Indulge in the rich flavors of Kenyan goat liver, a delicacy cherished by locals and visitors alike. Whether sautéed with onions and spices or simmered in a savory stew, goat liver adds depth and complexity to any dish. Packed with nutrients and bursting with flavor, it’s a culinary delight that’s sure to impress.

3. Goat Ribs

Savor the succulent taste of Kenyan goat ribs, a favorite among meat lovers across the country. Whether marinated and grilled to perfection or slow-cooked until tender, goat ribs offer a mouthwatering combination of flavor and texture. Perfect for barbecue gatherings or family feasts, they’re a true crowd-pleaser.

4. Goat Cubes

Experience convenience without compromise with our tender goat cubes. Ideal for stir-fries, kebabs, and curries, goat cubes offer endless possibilities for culinary creativity. With their melt-in-your-mouth texture and rich, savory flavor, they’re sure to elevate any dish to new heights.

5. Goat Mince

Versatile and easy to cook, goat mince is a staple ingredient in Kenyan kitchens. Whether used in traditional dishes like samosas and chapati rolls or modern creations like burgers and meatballs, goat mince adds depth and richness to any recipe. With its lean profile and robust flavor, it’s a healthy and delicious choice for any meal.

1. Whole Lamb

Embark on a culinary adventure with our whole lamb option, providing you with a complete range of cuts to explore. From succulent roasts to tender chops, the whole lamb offers versatility and flavor that’s sure to impress. Whether you’re hosting a festive gathering or preparing a family meal, the whole lamb provides endless possibilities for culinary creativity.

2. Lamb Loin Chops

Indulge in the tender texture and rich flavor of our lamb loin chops, a classic cut beloved by lamb enthusiasts around the world. Whether grilled to perfection or pan-seared to a golden crust, lamb loin chops promise a delightful dining experience. With their juicy consistency and delicate taste, they’re a favorite choice for those looking to elevate their culinary creations.

3. Lamb Shoulder

Savor the hearty taste and succulent texture of our lamb shoulder, perfect for slow-cooked dishes and comforting stews. Whether braised with aromatic spices or roasted until tender, lamb shoulder offers depth and richness to any dish. With its melt-in-your-mouth meat and robust flavor, it’s a beloved choice for cozy dinners and special occasions alike.

4. Mutton Mince

Discover the versatility of mutton mince, a staple ingredient in many culinary traditions around the world. Whether used in classic dishes like shepherd’s pie or modern creations like meatballs and kebabs, mutton mince adds depth and richness to any recipe. With its hearty flavor and tender texture, it’s a go-to option for quick and satisfying meals.

5. Lamb Cubes

Experience convenience without compromise with our tender lamb cubes, perfect for stir-fries, kebabs, and curries. Whether marinated with spices or simmered in a flavorful sauce, lamb cubes offer endless possibilities for culinary creativity. With their tender texture and rich flavor, they’re sure to elevate any dish to new heights.

6. Lamb Legs

Indulge in the succulence of lamb legs, perfect for grilling, roasting, or slow-cooking. Whether marinated with herbs and spices or simply seasoned with salt and pepper, lamb legs offer a satisfying dining experience. With their tender meat and rich flavor, they’re a versatile option for any occasion.